Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production
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چکیده
منابع مشابه
Study on Barley and Malt Polyphenoloxidase. I. Chromatography of Barley, Steeped Barley, and Malt Polyphenoloxidase
A comparative chromatography of polyphenoloxidase isolated from barley, steeped barley, and green malt was made. It consisted ofextraction, precipitation, ion-exchange chromatography, gel filtration, and electrofocusing. Polyphenoloxidase was resolved into a high-molecularweight enzyme and a low-molecular-weight one. The proportion of the two enzymes underwent variations during malting. An incr...
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effect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
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the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
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15 صفحه اولThe Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method. The effect of extraction time (15, 30, and 45 min) on physicochemical and functional properties of the extract was determined at 120 ºC. Results: T...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2018
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2018.06.005